We are seeking a

Food Safety and Quality Assurance Manager

to lead our food safety initiatives and ensure strict compliance with regulatory standards. The successful candidate will oversee our quality control team, manage audits, and drive new product development.
Qualifications and Requirements:
Relevant B Degree or Diploma in

Food Science and Technology
ISO, HACCP,

or

FSSC

food safety-related training
Experience within the

meat processing industry
Familiarity with

allergen control

practices
Key Responsibilities:
Manage and update the

food safety system
Implement and maintain

food safety regulations

and industry requirements
Conduct

internal audits

and oversee

external audits
Lead and manage the

quality checker team
Drive the

new product development

process