Duties include:
Quality control tests with regards to bottling and labelling
Routine analysis of wines /juices
Ad hoc experimental work
Improving quality systems
Administration of samples and results
Testing dry goods to specifications
Attend to packaging & production line problems
Preparing chemicals, verify, calibrate and maintain equipment

Requirements:
Good interpersonal & communication skills (Afrikaans & English);
Willingness to work overtime;
Focus on detail;
Grade 12, but a tertiary qualification (food technology or related qualification) will be an advantage;
Good analytical abilities;
Code 8 drivers license, must have own transport
Must be computer literate.