A luxury hospitality property in South Africa is looking for a talented Sous Chef to join its kitchen brigade. The ideal candidate will have strong experience in modern cuisine, creativity in dish presentation, and the ability to work in a fast-paced environment. The role includes preparing high-quality dishes, training junior chefs, and ensuring adherence to hygiene standards. Compensation includes a basic salary, benefits, and a structured work cycle of 21 days on and 7 days off.
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