Junior / Floor Manager – Upmarket À La Carte Restaurant | Stellenbosch An established upmarket à la carte restaurant in Stellenbosch is looking for a dynamic and professional Junior / Floor Manager to join our team. We are seeking an energetic hospitality professional with strong leadership skills, attention to detail, and a passion for delivering exceptional guest experiences in a fast‑paced environment. Minimum Requirements
Previous management or supervisory experience in a high‑end, high‑volume restaurant environment Fluent in both English and Afrikaans Well‑presented and professional at all times Strong customer service and communication skills Ability to work under pressure and lead a front‑of‑house team effectively Own reliable transport essential Must be willing and able to work shifts, weekends, and public holidays Key Responsibilities
Managing daily floor operations Ensuring excellent customer service and guest satisfaction Supervising and motivating front‑of‑house staff Assisting with staff training and performance management Handling guest queries and resolving issues professionally Maintaining service standards and restaurant procedures
