Our client based in Johannesburg is seeking a Quality Supervisor to join their team.

The ideal candidate will be responsible for managing and overseeing the laboratory to ensure adequate and timeous support to the proper functioning of the Unit and to meet certification requirements KEY TASKS AND RESPONSIBILITIES: General management of the Quality Laboratory to ensure effective and adequate support to the internal departments and clients as well as to achieve desired Quality  KPI’s and Certification.  Key responsibilities include but not limited to the elements below, are:  Equipment and Work Area Management  People Management  Laboratory Processes Management  Audit and Verification Activities  Complaints and non-conformity support  Service providers support  Internal training  Document review  Budget and stock management KEY PERFORMANCE MEASURES:  Management of human resources inherent to the proper functioning of the lab (schedules, leave, timesheets)  Monthly stock takes and stock management  Expenses tracking in line with the budget Management of the equipment calibration programs inherent to the proper functioning of the lab  Management of the working environment inherent to the proper functioning of the lab Maintenance of the lab procedures and processes  Lab operator training according to FSSC requirements  Other training activities as indicated by the superior  Timeous planning and execution of external analysis plans according to plan  Verification and organization of external test results  Management of corrective action activities  Retention sample management  Opening and closure of internal non-conformities  Complaints investigations  Shelf life extensions  Audits (GMP, Hygiene, PRP, other)  Management of sensory analysis  Management of raw materials approval process  Management of the final product approval process  Management of the QC related paperwork  Management of Expedition Quality Control  Management of QC checklists to ensure compliance  Taking initiative to maintain, improve verification and corrective action activities  Demonstrate an understanding of health and safety conditions to ensure a safe working environment (chemicals handling, heavy and moving equipment, noise, heat, etc) QEFS RESPONSIBILITIES: Know the environment impacts and the environmental responsibilities associated with the tasks it performs, to contribute to the good environmental performance of the  Organisation, you will be responsible for food safety within the scope of your work that you perform, If any food risks or concerns are noted, report it to your direct line manager immediately;  Ensure cleanliness, hygiene and tidiness of the workplace  Knowledge of allergen management principles  Controlling of hazard control verification plan  Follow QMS ADDITIONAL RESPONSIBILITIES:  Carry out any related instruction from management;  Follow all Company policies and procedures and familiarize yourself with these; Assisting others in case of need.

Qualifications and experience:  Supervise and/or management experience in Quality Laboratory field  Suitable qualifications related with the focus on Food Safety and Quality (HACCP/FSSC  22000)  N.

Dip Food Technology/Microbiology/Biotechnology preferred Experience in and/or qualifications training Minimum 3 years’ experience in Laboratory work in the Food Manufacturing Industry  Microbiology background preferred  Supervisory experience preferred MS Office  Quality management software Organised, Analytical thinker, Driven, hard worker, Clear and effective communicator,  passionate about continuous improvement, problem solver, Professional reporting  style, team player Attention to detail, ability to prioritize Please note that only shortlisted candidates will be contacted.