Job Summary :

This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highlycreative with a passion for food; to assist with the day-to-day running of akitchen section.

  Organisational Positioning:

· Department: Kitchen

· Reportingto: Executive Chef

· Location: The Twelve Apostles Hotel Premises

Minimum Experience or Qualification :

· Diploma in Food Preparation and Culinary Arts

· Must have atleast 2 years’ experience in a 5* Hotel or Fine Dining Establishment

· Good knifeskills

· Neat withhigh regard for personal hygiene and presentation

· Solid English verbal communication skills

· Understandingand application of basic math calculations

· Able to workflexible hours, weekends and holidays with a long cycle of consecutive workdays

Key Performance Objectives

To manage section and section staff ensuringthat:

NB: Preference will be given to employees from the designated groupswith the provisions of employment equity act, no. 55 of 1998, sisa internalrecruitment policy as well as units employment equity plans.