Overview
Purpose: Ensure all orders are packed and plated correctly as per order and that customers receive their orders on time as per our Standard Operating Procedures. Duties and Responsibilities
Able to pack and plate orders correctly
Maintain speed of service
Great Customer Service
Maintain FOH stock according to Co-Ordinator SOP
Maintain food safety standards according to SOP
Maintain FOH Hygiene and Cleanliness standards according to Co-Ordinator SOP
Accuracy of orders packed for internal/external delivery services Requirements
National Senior Certificate (preferred)
Well-developed Literacy skills
Well-developed Numeracy skills
One year’s experience as a Co-Ordinator #J-18808-Ljbffr
