What does a Meat, Poultry, and Fish Cutter and Trimmer do?

Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

Jobs Roles

  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Clean, trim, slice, and section carcasses for future processing.
  • Cut and trim meat to prepare for packing.
  • Remove parts, such as skin, feathers, scales or bones, from carcass.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Produce hamburger meat and meat trimmings.
  • Process primal parts into cuts that are ready for retail use.
  • Obtain and distribute specified meat or carcass.
  • Separate meats and byproducts into specified containers and seal containers.
  • Weigh meats and tag containers for weight and contents.
  • Clean and salt hides.
  • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
  • Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
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