What does a Cook, Institution and Cafeterium do?

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Jobs Roles

  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Clean, cut, and cook meat, fish, or poultry.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Compile and maintain records of food use and expenditures.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Bake breads, rolls, and other pastries.
  • Train new employees.
  • Take inventory of supplies and equipment.
  • Monitor menus and spending to ensure that meals are prepared economically.
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Determine meal prices, based on calculations of ingredient prices.
Kitchen Assistant And Cook Requiry in Cape Town 5 days ago
Cook at Spescare in Stellenbosch 5 days ago
Canteen cook/coffee shop cook in Soweto 2 weeks ago
Recruit kitchen cook students in Emmarentia 2 weeks ago
Chef/Cook Kitchen Management in Johannesburg 2 weeks ago
Cook - Catering Division in Johannesburg 2 weeks ago
Cook/Junior Chef in Johannesburg 2 weeks ago
Housekeeper - Cook - Cleaner at Gumtree.co.za in Camps Bay 2 weeks ago