What does a Combined Food Preparation and Serving Worker, Including Fast Food do?

Perform duties which combine preparing and serving food and nonalcoholic beverages.

Jobs Roles

  • Accept payment from customers, and make change as necessary.
  • Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
  • Notify kitchen personnel of shortages or special orders.
  • Cook or reheat food items such as french fries.
  • Wash dishes, glassware, and silverware after meals.
  • Collect and return dirty dishes to the kitchen for washing.
  • Relay food orders to cooks.
  • Distribute food to servers.
  • Serve food and beverages to guests at banquets or other social functions.
  • Provide caterers with assistance in food preparation or service.
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
  • Arrange tables and decorations according to instructions.
  • Clean and organize eating, service, and kitchen areas.
  • Communicate with customers regarding orders, comments, and complaints.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
  • Perform personnel activities such as supervising and training employees.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.
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