- Previous Hospitality and front-of-house-related experience needed
- Hospitality/F&B qualification is very advantageous
- Good understanding of all lodge operations and departments
- Excellent guest relation skills and thrive on customer delight
- Be computer literate MS Word, Excel
- Have good telephone etiquette
- Great communication skills
- Be a professional and well-groomed individual
- Have a valid drivers license
Meals included when on duty, uniform provided and medical aid contribution
Work cycle is 6 weeks on 2 weeks off
