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Head Chef, Cape Town

Last update 2025-04-18
Expires 2025-05-18
ID #2640762139
Free
Head Chef, Cape Town
South Africa, Western Cape, Cape Town,
Modified March 5, 2025

Description

About us:

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.
Who We're Looking For:
We are looking for a dedicated and enthusiastic

Head Chef

to lead our culinary team. The successful candidate will have a passion for fine cuisine, a strong leadership presence in the kitchen, and the ability to create an exceptional dining experience for our guests.
What is required:

Are you a culinary maestro with a passion for excellence? We’re seeking a talented Head Chef to elevate our dining experience. Create exquisite dishes that complement the serene beauty of our surroundings. If you excel in crafting memorable meals and have a flair for innovation, we want to hear from you. Join us and offer an unparalleled gastronomic journey to our guests. Apply now to be part of something extraordinary!
Minimum Requirements:
Expert knowledge of the restaurant or organisation’s cuisine
Advanced culinary skills including food preparation, flavour pairings and other cooking best practices
Ability to develop unique recipes
Current knowledge of trends in the restaurant industry
In-depth knowledge of federal, state and local food handling regulations
Comfortable training, directing and supervising kitchen staff
Exceptional leadership skills, including motivation and goal-setting
Excellent communication and interpersonal skills
Time management and organisation
Competencies / Skills
Communication:
Verbal Communication and Comprehension – Expert English Standard
Experience: 5+ years in a similar role in high-end dining.
Culinary Skills: Formal training and strong knowledge of various cuisines.
Leadership: Proven ability to manage and develop a kitchen team.
Hygiene Certification: Understanding of food safety standards
Financial Skills: Experience with budgeting and supplier management.
Creativity: Ability to develop innovative dishes and menus.
Problem-Solving: Strong decision-making skills.
Communication: Excellent interpersonal skills.
Flexibility: Willingness to work varied hours.
Guest Focus: Commitment to exceptional guest experiences.

Ready to Join? If you're ready to take your career to new heights and be part of something truly special, we want to hear from you! Apply now or send your resume to

Job details:

Job type: Full time
Contract type: Permanent
Salary type: Monthly
Occupation: Head chef

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