Main Responsibilities
The main responsibilities and duties of this position include, but are not limited to the following:
Assist with transformation and B-BBEE for the operation (ensure achievement of B-BBEE Level 1), including the verification process
Manage, review and approve monthly payments. Control and safeguarding of company assets
Prepare annual budgets, monthly financial statements, forecasts and balance sheet in line with sound accounting principles and company policies and procedures
Prepare the year end annual financial statements and tax schedules
Assist the Auditors with interim and final audits
Constantly monitor, review and implement accounting and internal controls
Comply timeously with ad hoc instructions from Head Office
Responsible for the calculation and administration of all statutory taxes, levies and other charges
Ensure that costs are controlled in a detailed and structured manner
Establish relationships with the primary stakeholders as defined – Employees and Guests
Minimum Requirements
B Com Qualification majoring in Financial Management or Financial accounting is essential
Minimum 5 Years relevant experience is essential
Experience in the Hospitality industry will be an advantage
Attention to detail
Excellent communication skills
Solid interpersonal skills to interface with external and internal clients
Ability to manage multiple tasks/projects to completion with minimal supervision
Deadline oriented
Ability to work under pressure
Must be able to liaise at all levels