Job Description: Culinary Leadership: Oversee the entire culinary operation, ensuring the highest standards of quality, presentation, and taste in all dishes. If you are looking to start your career in an environment that values learning and development, this position is perfect for you. Requirements: Willingness to learn and adapt Basic communication and organizational skills Willingness to work as part of a team Basic computer skills Responsibilities: Assist in administrative and operational activities Provide customer service and internal support Organize documents and maintain updated records Participate in projects and contribute to the team's success Benefits: Transportation allowance Meal allowance Medical assistance Opportunities for professional growth and development
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