Published 2026-04-01
Research & Development Manager
Our client, a leading and innovative player within the FMCG / food manufacturing sector, is seeking a dynamic Research & Development Manager to take ownership of product innovation and drive the development of market-leading products. This is an exciting opportunity, based in Midrand for a technically strong, commercially minded professional who thrives in a fast-paced, high-quality manufacturing environment and is passionate about bringing new products to life and continuously improving existing offerings.
Duties and Responsibilities: Take full ownership of the end-to-end product development lifecycle, from concept through to commercialization
Drive innovation by developing new products, formulations, and improvements to existing product ranges
Conduct detailed research, testing, and analysis to support product development and optimization
Oversee shelf-life testing, product validation, and quality assurance processes
Develop and maintain product specifications, technical documentation, and SOPs
Collaborate closely with operations, supply chain, quality, and commercial teams to ensure successful product launches
Stay ahead of industry trends, emerging technologies, and best practices to drive continuous innovation
Manage multiple R&D projects, ensuring on-time delivery and adherence to budget
Oversee laboratory operations, including equipment, testing protocols, and compliance standards
Conduct internal audits and ensure adherence to food safety and quality standards (HACCP, BRC)
Lead, mentor, and develop the R&D team, fostering a high-performance and innovative culture
Present insights, findings, and recommendations to senior stakeholders and leadership teams Minimum Requirements: B-Tech / Advanced Diploma in Food Technology, Biotechnology, or related field
Bachelor’s degree in Science, Food Technology, Biology, or Biochemistry advantageous
Minimum 5 years’ experience in a similar R&D role within a manufacturing environment
Proven track record in food product development and project leadership
Strong understanding of scientific testing techniques and product analysis
Knowledge of food safety standards (HACCP, BRC)
Strong analytical, problem-solving, and project management skills
Excellent communication and stakeholder engagement ability
Remuneration: Competitive salary: Market related #J-18808-Ljbffr
