Food Preparation Chopping, measuring, mixing ingredients and assembling dishes according the established recipes.
Cooking Operating kitchen equipment (grills, ovens, fryers) to cook meals, ensuring proper seasoning and taste.
Quality and Presentation Checking ingredient freshness, adhering to portion size, and garnishing dishes for appealing presentation.
Kitchen Management cleaning Setting up workstations, cleaning and sanitizing equipment and surfaces, and storing food at the correct temperatures.
Inventory and Stock Monitoring supplies, restocking as needed and rotating stock to prevent spoilage.
Safety and Compliance Following all health and safety sanitation guidelines.
Essential Skills and requirements Ability to work in a fast pace setting Strong knowledge of various cooking techniques.
Attention to detail and teamwork High school diploma or equivalent(often required)Culinary diploma or Food Safety Certificate.
