To assist clients with their compliance by providing a professional food safety consulting and training service to the clients.

To be a brand ambassador for the Company.

KEY RESPONSIBILITIES Develop detailed tailored project plans in line with project proposals for all implementation project Manage the implementation projects to ensure that the project runs efficiently within the timelines and deliverables as per project proposal Develop, create, update and tailor compliance documents and checklists per project to ensure the documents are of a professional standard and will be practical for the client as well as meet the relevant compliance standard.

This will be done to either develop a paper-based or online software programming system, as requested by the client Conduct gap audits, internal audits, hygiene audits and readiness audits of a professional standard and ensure that reports are submitted within 5 working days from conducting the audit Prepare for, manage and facilitate training interventions to ensure that every intervention is of a professional standard, and that delegate feedback is positive Complete learner assessments according to The Company assessment procedures and process.

Ensure that all Portfolios and batch QMS are completed correctly and submitted within required timeframes Attend office planning sessions Co-ordinate and update the training and consulting schedule together with the Manager Liaise with the clients in advance to confirm planned consultations Prepare for each consultation with clients to ensure that billable time spent with the clients is spent productively and efficiently Report on any project deviations or concerns in time to remedy potential issues with all relevant parties Assist with the estimation of consultation time required for implementation projects by analysing client checklists and master document list.

Communicate professionally and in a timely manner with any client queries or communications Utilise any free time / admin days effectively by taking the initiative to improve on any auditing & consulting templates or training material Uphold all Company QMS Processes, Polices and Procedures and suggest improvements where these are identified QUALIFICATIONSFood related science degree Experience in the food industry in a management position Speak Afrikaans fluently5 years experience in the fruit and veg farming/packhouse/processing industry Global GAP training/experience would be an added advantage