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Commis Chef, Franschhoek, Proactive Recruitment
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Commis Chef, Franschhoek, Proactive Recruitment
South Africa, Western Cape, Franschhoek,
Published August 6, 2022
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MAIN RESPONSIBILITIES:Does all the mise en place, preparation, cutting of meat, fish.Cooking and arranging of food as instructed.Coordinate activities to ensure an efficient and smooth food service.Controls cost by minimising spoilage waste and exercising portion control Experience and Skills:Minimum of 1-year experience in a similar positionCompetent knife skillsKnowledge of basic herbs, spices and ingredients and their useAble to ensure all prep is doneMust be able to multitask and handle pressure Inherent Requirements:Matric CertificateDiploma in professional cookery advantageousFull Covid-19 Vaccination is mandatoryBENEFITS:Competitive Salary.Transport is possible between 18:00 pm 06:00 am to Franschhoek, Paarl and Stellenbosch, therefore all other transportation would be up to the individual.
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Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.
Franschhoek ([fransˈɦuk]; Afrikaans for "French Corner", Dutch spelling before 1947 Fransche Hoek) is a small town in the Western Cape Province and one of the oldest towns of the Republic of South Africa. It is about 75 kilometres from Cape Town and has a population of slightly over 15,000 people. Since 2000, it has been incorporated into Stellenbosch Municipality. Source: https://en.wikipedia.org/
