A buffet attendant is responsible for maintaining the cleanliness and organization of a buffet area in a restaurant or event space. They are responsible for setting up the buffet, monitoring food and drink levels, replenishing items as needed, and ensuring the area is clean and presentable at all times.

Buffet Attendant Duties
Ensuring buffet area is clean and well-stocked
Refilling food and beverage items as needed
Assisting customers with any requests or questions
Maintaining a positive and friendly attitude
Clearing and cleaning tables as customers finish their meals

Buffet Attendant Skills
customer service
food handling
cleaning

Buffet Attendant Requirements
Excellent customer service skills
Ability to work in a fast-paced environment
Attention to detail
Good communication skills