Job Description: Manage and optimise restaurant and bar operations for efficiency and profitability. Oversee the overall Food and Beverage Service in the Lodge. We are offering an entry-level position for candidates with no prior experience, but who are motivated to learn and grow. If you are proactive and eager to develop your skills, we encourage you to apply!Requirements: Willingness to learn and develop new skills. Good communication and organizational skills. Teamwork and responsibility. Basic computer skills are desirable. Responsibilities: Support administrative and operational tasks. Provide excellent customer service and manage correspondence. Organize and archive documents effectively. Assist in projects and various activities as needed. Benefits: Transportation allowance Meal allowance Medical assistance Training and professional development opportunities
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