Job Description: Your role is to ensure the flawless operation of our entire kitchen department, maintaining impeccable standards in all areas. Enjoy one flight per year. We are looking for an enthusiastic and eager-to-learn employee to join our team. If you are willing to develop your skills and grow professionally, this position is ideal for you. Requirements: Willingness to learn and grow in your career. Good communication and organization skills. Ability to work well in a team. Basic computer skills are desirable. Responsibilities: Assist with administrative and operational tasks. Answer calls and manage correspondence. Organize and maintain files and documents. Participate in projects and support daily activities. Benefits: Transportation allowance. Meal allowance. Medical assistance. Training and professional development opportunities.
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Senior Sous Chef - Luxury Island Resort - Madagascar,
300,000 R
Senior Sous Chef - Luxury Island Resort - Madagascar,
South Africa,
Modified May 11, 2025
Description
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